🇮🇳 Indian Vegetarian

Phall Pickle Foxtail

Name: Phall Pickle Foxtail
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 cup Foxtail Millet

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kolhapuri cooking — Phall Pickle Foxtail brings a phall touch with a classic pickle finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 2 Easy

Ingredients

Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Foxtail Millet1 cup

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: EXPLOSIVE CHICKEN PHALL BIR STYLE | HOTTEST CURRY IN THE WORLD | CHEF SYED RAHIL AHMED · on YouTube