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Bhavnagar Home-Style Shrimp Lababdar
🇮🇳 Indian

Bhavnagar Home-Style Shrimp Lababdar

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhavnagar cooking — Bhavnagar Home-Style Shrimp Lababdar brings a achari touch with a classic lababdar finish. About 40 minutes from fridge to table.

Prep 25 min Cook 15 min Serves 3 Easy

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Fenugreek Seeds1/2 tsp
  • Mustard Seeds1 tsp
  • Shrimp350 g, cleaned
  • Amchur (Dry Mango Powder)1 tsp

Optional extras

  • Ghee1 tbsp

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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