🇮🇳 Indian Vegetarian

Bareilly Home-Style Double Beans Paratha

Name: Bareilly Home-Style Double Beans Paratha
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp Heavy Cream; to taste Salt; 2, chopped Tomato; 1/2 tsp Turmeric Powder; a pinch Saffron; 12, soaked Cashews; 250 g, chopped Butter Beans

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bareilly cooking — Bareilly Home-Style Double Beans Paratha brings a shahi style touch with a classic paratha finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Medium

Ingredients

Heavy Cream3 tbsp
Saltto taste
Tomato2, chopped
Turmeric Powder1/2 tsp
Saffrona pinch
Cashews12, soaked
Butter Beans250 g, chopped

Optional extras

Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Beans Palya Recipe - ಬೀನ್ಸ್‌ ಕಡಲೆಬೆಳೆ ಪಲ್ಯ | Green Beans & Chana Dal Sabzi recipe | Rekha Aduge · on YouTube