🇮🇳 Indian

Puri Methi Jhinga Vepudu

Name: Puri Methi Jhinga Vepudu
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2 tsp Kasuri Methi; to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 350 g, cleaned Prawns

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Puri cooking — Puri Methi Jhinga Vepudu brings a methi touch with a classic vepudu finish. About 40 minutes from fridge to table.

Prep 25 min Cook 15 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Kasuri Methi2 tsp
Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Prawns350 g, cleaned

Optional extras

Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Methi or Jhinga recipe | Methi ki Bhaji | Jhinga recipe | Greenchef Foods · on YouTube