🇮🇳 Indian Vegetarian

Hubli Methi Mixed Veg Paratha

Name: Hubli Methi Mixed Veg Paratha
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tsp Kasuri Methi; to taste Salt; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 250 g, chopped Mixed Vegetables; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Hubli cooking — Hubli Methi Mixed Veg Paratha brings a methi touch with a classic paratha finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 2 Medium

Ingredients

Kasuri Methi2 tsp
Saltto taste
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Mixed Vegetables250 g, chopped
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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