🇮🇳 Indian Vegetarian

Warangal Home-Style Toor Dal Rasam

Name: Warangal Home-Style Toor Dal Rasam
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2 tsp Kasuri Methi; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 cup, rinsed Yellow Lentils (Toor Dal); 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Warangal cooking — Warangal Home-Style Toor Dal Rasam brings a kasuri touch with a classic rasam finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 3 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Kasuri Methi2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Yellow Lentils (Toor Dal)1 cup, rinsed
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Dal Rasam | New Style Tasty Rasam Recipe | Creamy Rasam Without Rasam Powder · on YouTube