🇮🇳 Indian Vegetarian

Faridabad Special Mushroom Salna

Name: Faridabad Special Mushroom Salna
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp Heavy Cream; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; a pinch Saffron; 300 g, halved Mushrooms; 12, soaked Cashews

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Faridabad cooking — Faridabad Special Mushroom Salna brings a shahi style touch with a classic salna finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Medium

Ingredients

Heavy Cream3 tbsp
Onion1, finely chopped
Turmeric Powder1/2 tsp
Saffrona pinch
Mushrooms300 g, halved
Cashews12, soaked

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Mushroom Salna, Madurai Style Mushroom Salna for Parotta and Chapati · on YouTube