🇮🇳 Indian

Tirunelveli Home-Style Fish Kuzhambu

Name: Tirunelveli Home-Style Fish Kuzhambu
Prep time: 14 min
Cook time: 20 min
Total time: 34 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 10 cloves Garlic; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 450 g, steaks Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Tirunelveli cooking — Tirunelveli Home-Style Fish Kuzhambu brings a lasooni touch with a classic kuzhambu finish. About 34 minutes from fridge to table.

Prep 14 min Cook 20 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garlic10 cloves
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Fish450 g, steaks

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Tirunelveli Style Fish Curry (Meen Kulambu) : A Taste of Home 🏠 · on YouTube