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Manipal Festival Keema Garlic
🇮🇳 Indian

Manipal Festival Keema Garlic

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Manipal cooking — Manipal Festival Keema Garlic brings a garlic touch with a classic kuzhambu finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Garlic8 cloves
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Ground Lamb400 g

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Anda Keema Ghotala - How to make ? Full Recipe Video | Surat , Gujarat | Indian Tasty Street Food · on YouTube