Skip to content
Back to your kitchen
Mangalore Home-Style Palak Raita
🇮🇳 Indian Vegetarian

Mangalore Home-Style Palak Raita

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mangalore cooking — Mangalore Home-Style Palak Raita brings a jeera touch with a classic raita finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Hard

Ingredients

  • Saltto taste
  • Spinach300 g, chopped
  • Cumin Seeds2 tsp
  • Coriander Powder1 tsp
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

  7. 7

    Serve with rice or roti.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/32300

Watch how it's made

Video: पालक कोशिंबीर | Restaurant style Palak Raita | Spinach Raita Recipe · on YouTube