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Kakinada Egg Nimbu
🇮🇳 Indian

Kakinada Egg Nimbu

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kakinada cooking — Kakinada Egg Nimbu brings a nimbu touch with a classic seekh finish. About 37 minutes from fridge to table.

Prep 19 min Cook 18 min Serves 3 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Lemon2
  • Eggs4

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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