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Thanjavur Festival Snapper Hing
🇮🇳 Indian

Thanjavur Festival Snapper Hing

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Thanjavur cooking — Thanjavur Festival Snapper Hing brings a hing touch with a classic halwa finish. About 35 minutes from fridge to table.

Prep 15 min Cook 20 min Serves 4 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Snapper450 g, steaks

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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