🇮🇳 Indian

Goat Kadhai Upma

Name: Goat Kadhai Upma
Prep time: 16 min
Cook time: 50 min
Total time: 66 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 500 g, on the bone Goat

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhubaneswar cooking — Goat Kadhai Upma brings a kadhai touch with a classic upma finish. About 66 minutes from fridge to table.

Prep 16 min Cook 50 min Serves 3 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Goat500 g, on the bone

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made