🇮🇳 Indian Vegetarian

Asansol Roasted Aloo

Name: Asansol Roasted Aloo
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 1 tsp Cumin Seeds; 3 tbsp Ghee; 2 tbsp Vegetable Oil; 3 medium, cubed Potato; 4 Dried Red Chilies; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Asansol cooking — Asansol Roasted Aloo brings a roasted touch with a classic chaat finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 2 Medium

Ingredients

Tomato2, chopped
Cumin Seeds1 tsp
Ghee3 tbsp
Vegetable Oil2 tbsp
Potato3 medium, cubed
Dried Red Chilies4
Red Chili Powder1 tsp

Optional extras

Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/32310

Video: 2 Tasty Aloo Recipes / Tandoori Aloo Recipe / Aloo Masala Recipe (Aparna’s MAGIC episode 518) · on YouTube