🇮🇳 Indian Vegetarian

Kochi Special Moong Pulimunchi

Name: Kochi Special Moong Pulimunchi
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 100 g Spinach; 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1/2 cup Mint Leaves; 1/2 cup Fresh Cilantro; 1 cup, rinsed Yellow Moong Dal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kochi cooking — Kochi Special Moong Pulimunchi brings a hariyali touch with a classic pulimunchi finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 2 Medium

Ingredients

Garam Masala1/2 tsp
Spinach100 g
Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Mint Leaves1/2 cup
Fresh Cilantro1/2 cup
Yellow Moong Dal1 cup, rinsed

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/32312

Prefer to watch?See Kochi Special Moong Pulimunchi video recipes on YouTube