🇮🇳 Indian Vegetarian

Araku Chana Imli

Name: Araku Chana Imli
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1 tsp Cumin Seeds; 1 cup, soaked Chickpeas; 2 tbsp Vegetable Oil; 2 tbsp Tamarind Paste

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Araku cooking — Araku Chana Imli brings a imli touch with a classic do pyaza finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Cumin Seeds1 tsp
Chickpeas1 cup, soaked
Vegetable Oil2 tbsp
Tamarind Paste2 tbsp

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Taste and adjust salt just before serving.

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Video: Street Style Tamarind Chutney For Chaat - Imli Chutney Recipe | Chaat Imli Ki Chutney · on YouTube