🇮🇳 Indian Vegetarian

Cuddalore Festival Paneer Pickle

Name: Cuddalore Festival Paneer Pickle
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 250 g, cubed Paneer; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Cuddalore cooking — Cuddalore Festival Paneer Pickle brings a pickle touch with a classic stew finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 3 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Paneer250 g, cubed
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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