🇮🇳 Indian

Honey Salad Chicken

Name: Honey Salad Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 1 tbsp Jaggery

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ooty cooking — Honey Salad Chicken brings a honey touch with a classic salad finish. About 45 minutes from fridge to table.

Prep 15 min Cook 30 min Serves 4 Medium

Ingredients

Chicken500 g, curry cut
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Red Chili Powder1 tsp
Jaggery1 tbsp

Optional extras

Green Chili1-2, slit

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Pan Grilled Chicken & Salad Recipe |Healthy Grilled Chicken with Honey Mustard Salad | Chicken Salad · on YouTube