🇯🇵 Japanese

Burdock Root Ramen

Name: Burdock Root Ramen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: to taste Salt; 3 cloves, smashed Ginger; 2, soft-boiled Eggs; 2 tbsp Soy Sauce; 1.2 litres Stock or Broth; 200 g Noodles; 1.2 litres Chicken Broth; handful Shiso Leaves; 2 Burdock Root; 2 tbsp Miso Paste; 300 g Ramen Noodles; 4 sheets Nori Seaweed

🇯🇵 Japanese

Broth-soaked noodles, tender burdock root and fresh herbs layered bite by bite. About 35 minutes from fridge to table.

Prep 15 min Cook 20 min Serves 2 Medium

Ingredients

Saltto taste
Ginger3 cloves, smashed
Eggs2, soft-boiled
Soy Sauce2 tbsp
Stock or Broth1.2 litres
Noodles200 g
Chicken Broth1.2 litres
Shiso Leaveshandful
Burdock Root2
Miso Paste2 tbsp
Ramen Noodles300 g
Nori Seaweed4 sheets

Instructions

1
Simmer the stock with the garlic and ginger for 15 minutes to build a fragrant base, then season with the soy sauce and salt.
2
Cook the noodles separately so the broth stays clean, and divide them between deep bowls.
3
Cook the burdock root gently in the simmering broth until just done, then lift out and slice or portion.
4
Ladle the piping-hot broth over the noodles and arrange the burdock root on top.
5
Finish with shiso leaves, spring onions and a wedge of rice vinegar on the side.

Chef's tip

Prep everything before the heat goes on — japanese cooking moves fast once it starts.

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Watch how it's made

Video: 4 easy side dishes with Burdock 〜ごぼう副菜四種〜 | easy Japanese home cooking recipe · on YouTube