🇮🇳 Indian Vegetarian

Araku Special Spring Onion Bhaji

Name: Araku Special Spring Onion Bhaji
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 250 g, chopped Spring Onions; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Araku cooking — Araku Special Spring Onion Bhaji brings a ghati touch with a classic bhaji finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 3 Medium

Ingredients

Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Spring Onions250 g, chopped
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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