Skip to content
Back to your kitchen
Anand Kasuri Baby Corn Yakhni
🇮🇳 Indian Vegetarian

Anand Kasuri Baby Corn Yakhni

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Anand cooking — Anand Kasuri Baby Corn Yakhni brings a kasuri touch with a classic yakhni finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 2 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Kasuri Methi2 tsp
  • Saltto taste
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Baby Corn250 g, chopped

Optional extras

  • Green Chili1-2, slit

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/32323