🇮🇳 Indian

Imphal Saffron Prawns Masala

Name: Imphal Saffron Prawns Masala
Prep time: 19 min
Cook time: 15 min
Total time: 34 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Cumin Seeds; a pinch Saffron; 2 tbsp, warm Milk; 350 g, cleaned Prawns

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Imphal cooking — Imphal Saffron Prawns Masala brings a saffron touch with a classic masala finish. About 34 minutes from fridge to table.

Prep 19 min Cook 15 min Serves 3 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Tomato2, chopped
Cumin Seeds1 tsp
Saffrona pinch
Milk2 tbsp, warm
Prawns350 g, cleaned

Optional extras

Ghee1 tbsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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