🇮🇳 Indian Vegetarian

Palak Dhania Tikka

Name: Palak Dhania Tikka
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 300 g, chopped Spinach; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Belur cooking — Palak Dhania Tikka brings a dhania touch with a classic tikka finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Spinach300 g, chopped
Tomato2, chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: एकदम डबल होगा पालक पराठों का स्वाद जब इस तरह बनाएंगे। Palak Paratha Recipe l palak recipe। paratha · on YouTube