🇮🇳 Indian

Ujjain Home-Style Egg Fry

Name: Ujjain Home-Style Egg Fry
Prep time: 21 min
Cook time: 18 min
Total time: 39 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 4, slit Green Chili; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 4 Eggs; 1.5 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ujjain cooking — Ujjain Home-Style Egg Fry brings a mirchi touch with a classic fry finish. About 39 minutes from fridge to table.

Prep 21 min Cook 18 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Green Chili4, slit
Cumin Seeds1 tsp
Coriander Powder1 tsp
Eggs4
Red Chili Powder1.5 tsp

Optional extras

Ghee1 tbsp

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: Scrambled Egg Masala | Home Cooking · on YouTube