🇮🇳 Indian Vegetarian

Thanjavur Special Gongura Korma

Name: Thanjavur Special Gongura Korma
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2 tbsp Vegetable Oil; 3/4 cup Mint Leaves; 250 g, chopped Gongura (Sorrel Leaves)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Thanjavur cooking — Thanjavur Special Gongura Korma brings a pudina leaf touch with a classic korma finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Vegetable Oil2 tbsp
Mint Leaves3/4 cup
Gongura (Sorrel Leaves)250 g, chopped

Optional extras

Green Chili1-2, slit

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Vathani's Kitchen 👩‍🍳 Nilgiri Mutton Curry 🍴Gravy🍴Kurma - Home style 🍴 Mother's day special. · on YouTube