🇮🇳 Indian

Kadhai Mussels Seekh

Name: Kadhai Mussels Seekh
Prep time: 21 min
Cook time: 20 min
Total time: 41 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 500 g, scrubbed Mussels

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jorhat cooking — Kadhai Mussels Seekh brings a kadhai touch with a classic seekh finish. About 41 minutes from fridge to table.

Prep 21 min Cook 20 min Serves 6 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Mussels500 g, scrubbed

Optional extras

Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Seekh Kebab | मटन सीख कबाब | Seekh Kabab Masala | easy no tandoor recipe | ChefRanveer · on YouTube