🇮🇳 Indian Vegetarian

Alleppey Hing Spring Onion Vepudu

Name: Alleppey Hing Spring Onion Vepudu
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 250 g, chopped Spring Onions

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Alleppey cooking — Alleppey Hing Spring Onion Vepudu brings a hing touch with a classic vepudu finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Spring Onions250 g, chopped

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: Spring onion Bhaji with Sukat/Jawla |सुकट /जवळा घालून कांद्याच्या पातीची चविष्ट भाजी · on YouTube