🇮🇳 Indian Vegetarian

Puri Special Turai Seekh

Name: Puri Special Turai Seekh
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 1/2 tsp Turmeric Powder; a pinch Saffron; 2 tbsp, warm Milk; 250 g, chopped Bottle Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Puri cooking — Puri Special Turai Seekh brings a saffron touch with a classic seekh finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 3 Easy

Ingredients

Saltto taste
Tomato2, chopped
Turmeric Powder1/2 tsp
Saffrona pinch
Milk2 tbsp, warm
Bottle Gourd250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Masala Turai | Bharwa Tori | Turai ke Kabab | Tori Recipes ... · on YouTube