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Palakkad Malai Sabudana
🇮🇳 Indian Vegetarian

Palakkad Malai Sabudana

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Palakkad cooking — Palakkad Malai Sabudana brings a malai touch with a classic kurma finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 4 Medium

Ingredients

  • Heavy Cream1/3 cup
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cashews10, soaked
  • Red Chili Powder1 tsp
  • Sago (Sabudana)1 cup, soaked

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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