🇮🇳 Indian

Khada Masala Jhinga Chutney

Name: Khada Masala Jhinga Chutney
Prep time: 19 min
Cook time: 15 min
Total time: 34 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 350 g, cleaned Prawns

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ernakulam cooking — Khada Masala Jhinga Chutney brings a khada masala touch with a classic chutney finish. About 34 minutes from fridge to table.

Prep 19 min Cook 15 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Prawns350 g, cleaned

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Taste and adjust salt just before serving.

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Video: dry shrimp chutney | yetti chutney | dry prawns chutney | mangalore recipe | Vibha's Kitchen · on YouTube