🇮🇳 Indian Vegetarian

Mangalore Badami Aloo

Name: Mangalore Badami Aloo
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 tbsp Heavy Cream; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 3 medium, cubed Potato; 12, blanched Almonds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mangalore cooking — Mangalore Badami Aloo brings a badami touch with a classic pulimunchi finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 3 Medium

Ingredients

Heavy Cream3 tbsp
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Potato3 medium, cubed
Almonds12, blanched

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: ALOO EGG CURRY | POTATO EGG CURRY | EGG GRAVY | EGG CURRY · on YouTube