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Alwar Jeera Prawns
🇮🇳 Indian

Alwar Jeera Prawns

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Alwar cooking — Alwar Jeera Prawns brings a jeera touch with a classic salad finish. About 32 minutes from fridge to table.

Prep 17 min Cook 15 min Serves 3 Easy

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Cumin Seeds2 tsp
  • Coriander Powder1 tsp
  • Prawns350 g, cleaned

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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