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Coimbatore Festival Drumstick Lemon
🇮🇳 Indian Vegetarian

Coimbatore Festival Drumstick Lemon

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Coimbatore cooking — Coimbatore Festival Drumstick Lemon brings a lemon touch with a classic pickle finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Lemon1
  • Drumstick (Moringa)250 g, chopped
  • Amchur (Dry Mango Powder)1/2 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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