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Kottayam Urad Bonda
🇮🇳 Indian Vegetarian

Kottayam Urad Bonda

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kottayam cooking — Kottayam Urad Bonda brings a honey touch with a classic bonda finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 2 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Urad Dal1 cup, rinsed
  • Red Chili Powder1 tsp
  • Jaggery1 tbsp

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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