🇮🇳 Indian

Kanpur Ghati Catfish Dosa

Name: Kanpur Ghati Catfish Dosa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 450 g, steaks Catfish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kanpur cooking — Kanpur Ghati Catfish Dosa brings a ghati touch with a classic dosa finish. About 35 minutes from fridge to table.

Prep 15 min Cook 20 min Serves 3 Easy

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Catfish450 g, steaks

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/32361

Prefer to watch?See Kanpur Ghati Catfish Dosa video recipes on YouTube