🇮🇳 Indian

Cuddalore Pomfret Roasted

Name: Cuddalore Pomfret Roasted
Prep time: 21 min
Cook time: 20 min
Total time: 41 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Cumin Seeds; 3 tbsp Ghee; 1 tsp Coriander Powder; 4 Dried Red Chilies; 450 g, fillets White Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Cuddalore cooking — Cuddalore Pomfret Roasted brings a roasted touch with a classic palya finish. About 41 minutes from fridge to table.

Prep 21 min Cook 20 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Cumin Seeds1 tsp
Ghee3 tbsp
Coriander Powder1 tsp
Dried Red Chilies4
White Fish450 g, fillets

Optional extras

Green Chili1-2, slit

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: #TamilFishGravy #Fishfryrecipe Tamil (Cuddalore) Style Ayila Meen Kulambu | Black Pomfret Fish Fry · on YouTube