🇮🇳 Indian

Ernakulam Home-Style Maach Sambar

Name: Ernakulam Home-Style Maach Sambar
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Cumin Seeds; 450 g, steaks Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ernakulam cooking — Ernakulam Home-Style Maach Sambar brings a walnut touch with a classic sambar finish. About 45 minutes from fridge to table.

Prep 25 min Cook 20 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Tomato2, chopped
Cumin Seeds1 tsp
Fish450 g, steaks

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Kerala Style Sambar Recipe | Perfect for Idli, Dosa & Rice | Homemade Kerala Sambar · on YouTube