🇮🇳 Indian Vegetarian

Roasted Masoor Dosa

Name: Roasted Masoor Dosa
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 3 tbsp Ghee; 2 tbsp Vegetable Oil; 4 Dried Red Chilies; 1 tsp Red Chili Powder; 1 cup, rinsed Red Lentils

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Belgaum cooking — Roasted Masoor Dosa brings a roasted touch with a classic dosa finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Ghee3 tbsp
Vegetable Oil2 tbsp
Dried Red Chilies4
Red Chili Powder1 tsp
Red Lentils1 cup, rinsed

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Instant Masoor Dal Dosa | High Protein Healthy Dosa | No Rice Recipe | Kunal Kapur Breakfast Recipe · on YouTube