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Lemon Pulao Shrimp
🇮🇳 Indian

Lemon Pulao Shrimp

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Berhampur cooking — Lemon Pulao Shrimp brings a lemon touch with a classic pulao finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 6 Medium

Ingredients

  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Lemon1
  • Shrimp350 g, cleaned
  • Amchur (Dry Mango Powder)1/2 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Prawn-Lemon Rice | Prawn Pulao With Lemon And Mint Flavor | Veer's Kitchen Exclusive · on YouTube