🇮🇳 Indian Vegetarian

Honey Soup Toor Dal

Name: Honey Soup Toor Dal
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2 tbsp Vegetable Oil; 1 cup, rinsed Yellow Lentils (Toor Dal); 1 tsp Red Chili Powder; 1 tbsp Jaggery

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kakinada cooking — Honey Soup Toor Dal brings a honey touch with a classic soup finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 3 Easy

Ingredients

Onion1, finely chopped
Vegetable Oil2 tbsp
Yellow Lentils (Toor Dal)1 cup, rinsed
Red Chili Powder1 tsp
Jaggery1 tbsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: EasyCooking - Lentil Soup / Toor Dal · on YouTube