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Pickle Kathal Do Pyaza
🇮🇳 Indian Vegetarian

Pickle Kathal Do Pyaza

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Asansol cooking — Pickle Kathal Do Pyaza brings a pickle touch with a classic do pyaza finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 4 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Jackfruit250 g, chopped

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: कटहल दो प्याजा रेसिपी, Kathal /jackfruit do pyaza /jackfruit /kathal ki sabzi recipe in hindi · on YouTube