🇮🇳 Indian Vegetarian

Gorakhpur Home-Style Moong Cutlet

Name: Gorakhpur Home-Style Moong Cutlet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tsp Kasuri Methi; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 2 tbsp Ghee; 1 tsp Coriander Powder; 1 cup, rinsed Yellow Moong Dal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gorakhpur cooking — Gorakhpur Home-Style Moong Cutlet brings a smoky touch with a classic cutlet finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 3 Medium

Ingredients

Kasuri Methi1 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Ghee2 tbsp
Coriander Powder1 tsp
Yellow Moong Dal1 cup, rinsed

Optional extras

Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.
7
Adjust seasoning and serve.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Moong Dal Tikki Recipe | Green Gram Patty | Indian Snacks Recipe | Snacks Recipes | Ruchi Bharani · on YouTube