🇮🇳 Indian

Guntur Chicken Achari

Name: Guntur Chicken Achari
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1 tbsp Ginger Garlic Paste; to taste Salt; 1/2 tsp Turmeric Powder; 1/2 tsp Fenugreek Seeds; 1 tsp Mustard Seeds; 1 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Guntur cooking — Guntur Chicken Achari brings a achari touch with a classic sukka finish. About 40 minutes from fridge to table.

Prep 10 min Cook 30 min Serves 3 Easy

Ingredients

Chicken500 g, curry cut
Ginger Garlic Paste1 tbsp
Saltto taste
Turmeric Powder1/2 tsp
Fenugreek Seeds1/2 tsp
Mustard Seeds1 tsp
Amchur (Dry Mango Powder)1 tsp

Optional extras

Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Hyderabadi Achari Chicken Recipe | Chicken Achari With English Titles | ACHARI MURGH · on YouTube