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🇮🇳 Indian Vegetarian

Zafrani Aloo Upma

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Thanjavur cooking — Zafrani Aloo Upma brings a zafrani touch with a classic upma finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Turmeric Powder1/2 tsp
  • Saffrona pinch
  • Potato3 medium, cubed
  • Milk2 tbsp
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: Restaurant Style Soft Fluffy Upma Recipe | Easy Upma recipe for breakfast | उपमा बनाने का आसान तरीका · on YouTube