🇮🇳 Indian Vegetarian

Tirunelveli Home-Style Sabudana Pasanda

Name: Tirunelveli Home-Style Sabudana Pasanda
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Red Chili Powder; 1.5 tsp, crushed Black Pepper; 1 cup, soaked Sago (Sabudana)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Tirunelveli cooking — Tirunelveli Home-Style Sabudana Pasanda brings a kali mirch touch with a classic pasanda finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 3 Hard

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Red Chili Powder1 tsp
Black Pepper1.5 tsp, crushed
Sago (Sabudana)1 cup, soaked

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: How to make Sabudana Kheer | साबूदाने की केशरिया खीर । Easy Sabudana Dessert for Fast · on YouTube