🇮🇳 Indian

Kakinada Prawns Dosa

Name: Kakinada Prawns Dosa
Prep time: 21 min
Cook time: 15 min
Total time: 36 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 350 g, cleaned Prawns

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kakinada cooking — Kakinada Prawns Dosa brings a kewra touch with a classic dosa finish. About 36 minutes from fridge to table.

Prep 21 min Cook 15 min Serves 6 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Prawns350 g, cleaned

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: Prawns Dhoota Curry (Kakinada Cuisine) | Indian Kitchen | 11th November 2019 | Full Episode · on YouTube