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🇮🇳 Indian

Pune Lasooni Mutton Pickle

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Pune cooking — Pune Lasooni Mutton Pickle brings a lasooni touch with a classic pickle finish. About 63 minutes from fridge to table.

Prep 13 min Cook 50 min Serves 4 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Garlic10 cloves
  • Turmeric Powder1/2 tsp
  • Mutton500 g, on the bone

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Video: Hyderabadi Gosht ka Achar | Mutton Pickle Recipe | Mutton ka Achar · on YouTube