Skip to content
Back to your kitchen
Ambala Festival Maach Royal
🇮🇳 Indian

Ambala Festival Maach Royal

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ambala cooking — Ambala Festival Maach Royal brings a royal touch with a classic ghassi finish. About 31 minutes from fridge to table.

Prep 11 min Cook 20 min Serves 4 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Fish450 g, steaks
  • Red Chili Powder1 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/32395