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Berhampur Zafrani Egg Rasam
🇮🇳 Indian

Berhampur Zafrani Egg Rasam

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Berhampur cooking — Berhampur Zafrani Egg Rasam brings a zafrani touch with a classic rasam finish. About 40 minutes from fridge to table.

Prep 22 min Cook 18 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Cumin Seeds1 tsp
  • Saffrona pinch
  • Eggs4
  • Milk2 tbsp
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Toast whole spices until fragrant before grinding.

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