🇮🇳 Indian Vegetarian

Hisar Green Banana Poriyal

Name: Hisar Green Banana Poriyal
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 3 tbsp Butter; 4 tbsp Heavy Cream; 1 tsp Kasuri Methi; 1, finely chopped Onion; 250 g, chopped Green Banana

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Hisar cooking — Hisar Green Banana Poriyal brings a butter touch with a classic poriyal finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Butter3 tbsp
Heavy Cream4 tbsp
Kasuri Methi1 tsp
Onion1, finely chopped
Green Banana250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Raw Banana Curry in kannada | ಸ್ವಾದಿಷ್ಟಕರ ಬಾಳೆಕಾಯಿ ಸಾಂಬಾರ್ | Balekai sambar recipe in kannada · on YouTube